www.cohvecacoffee.com
From the Malabar region of Southern India, here is a coffee that has been revered for centuries. In the days of the Clipper Ships, when coffee beans from Malabar were transported to Europe, the precious cargo was exposed to the harsh conditions on the high seas, battered by waves and bathed in humidity and unrelenting heat. What began as a deep, jade-green bean usually ended its journey as a yellowish, pale green bean. The Europeans loved it! More efficient, contemporary transportation might have spelled the demise of this wonderful bean, but now these particular grade A beans are now artificially “monsooned” to replicate the wild days of the treacherous sea journeys. This is a cause for celebration – deep and smooth in the cup, our Monsooned Malabar is a mellow coffee with just a dash of nuts and spices. We roast this bean to a Full City to bring out the character hidden beneath the weathered exterior. This is a sophisticated coffee for the discerning aficionado.
www.cohvecacoffee.com
www.cohvecacoffee.com
From the land that offers adventurers the ultimate climb comes a rare coffee to match. Nepal coffee is produced in such small quantities that we have a limited supply that will not last long. A warm buttery taste with hints of toasted almonds, this wonderful gem will satisfy the coffee adventurer in all of us.
www.cohvecacoffee.com
All
material © copyright 2004-2005 CoffeeSamples.com